LOUISON
not your typical hotel FOOD
Born out of a partnership between Ginto Hotels and the creative trio behind The Small Group (La Mercerie, Livingston, Chardon, Pétrin Couchette), Louison is rooted in the heart of Cours Saint-Louis, which has always connected eras as much as people. Named in honor of Louis d'Anjou, this street was once bustling with markets and flower shops in cast-iron pavilions (including the famous La Quique, which still exists today). Louison boldly and modernly carries on this spirit by breaking with the conventions of traditional hotel restaurants and offering generous, contemporary cuisine that is open to the city.
The new dining experience at Hotel Amista
WHO THE HELL IS LOUISON
A HOTEL RESTAURANT,
BUT NOT LIKE
ANY OTHER!
Designed as a nod to the Saint-Louis neighborhood and the feminine spirit of the place, Louison celebrates conviviality with sincere and joyful cuisine. In a setting designed by Dorothée Delaye and inspired by old apothecary counters, with sunny tones and a confident bistro spirit, the Amista hotel's restaurant is welcoming at all hours, from morning to night, every day of the week! American-style breakfasts, smart and comforting lunches, generous weekend brunches, aperitifs that linger on the terrace, homemade snacks, or an impromptu iced coffee... Louison is a true hub of life within the establishment.
NOT YOUR TYPICAL HOTEL FOOD
SHORT, WELL-THOUGHT-OUT CARD
“You don't recreate the old, you hunt it down, you repair it, you bring it up to date.” An old piece of furniture awaits you at the reception desk. Travel souvenirs, local handicrafts or finds from here and there, from near and far. A second-hand desk, a lamp from a century past, a Gien service that has so many stories to tell.
You won't find anything you've already seen in our Hotel Amista. But you will find happy accumulations, colors and materials that bring every corner of our hotel to life.
The result? From the lobby to each of our 24 rooms, you feel like you've returned from a trip; your heart is still light, with that indescribable feeling of being at home, your mind free.
HOTEL OF THE RISING BRUNCH
At lunchtime, favorites such as Caesar salad, the House Burger, the Louison Club, the dish of the day, Seafood Chowder, and Roast Chicken will delight food lovers. For dessert, the tart of the day, vanilla rice pudding, crème brûlée, and ice cream and cookie sandwiches will tempt young and old alike with a touch of nostalgia.
At cocktail hour, well-made cocktails, lively wines, and original drinks set the tone for the end of the day. As for weekend brunch, pancakes, tartines, avocado toast, Veggie Sunday, and homemade sweets are a must. Here, it's good, it's beautiful, and it's made to be shared with family or friends!
A PROJECT LED BY
THE SMALL GROUP
Louison is the latest creation from The Small Group, the gastronomic collective that has been shaking up the food scene for over 10 years, founded by Laura Vidal, Harry Gummins, and Julia Mitton. Initially known for its nomadic Paris Popup project launched in 2013, the trio settled in Arles in 2015 before expanding to several unique locations. With four establishments and more than 50 employees to date, the group is also an official partner of the Villa Medici in Rome, where it co-directs the culinary residency program.
Today, The Small Group is partnering with Ginto Hotels to support the hotel group's philosophy of creating chic and elegant homes where travelers and bon vivants will feel at ease. The Small Group is bringing its energy, vibes, and ideas to Amista for a close collaboration that redefines hotel cuisine! It's the perfect place to enjoy a pleasant time, where lightness and indulgence go hand in hand in an authentic and warm setting.
